| toledo talk | Discussing the news and events in and around Lake Erie West |
|
||||||||
| northwest ohio & southeast michigan | coffee is for closers | 12-Oct-2008 8:54 P.M. |
How to eat sushi properly - In case you were wondering, a five-part series on the topic is posted at Bayosphere, which is an interesting community site. Where are the best places in our area for sushi?
posted by jr to food at 11:55 A.M. EST (23 Comments)
Comments ...
En Japanese Steak house or the new Buffet place on Airport, think it is called China Rose both have excellent sushi
:-)
posted by psyche777 at 12:31 P.M. EST on Thu Aug 04, 2005 #
My personal favorite is Koto Buki - on Monroe St...good sushi bar and great service...
Eileen's Wine Bar, in the Navy Bistro entrance at the Docks, used to have sushi available...that was always a treat...but I haven't been there since the winter.
posted by intrepid at 01:39 P.M. EST on Thu Aug 04, 2005 #
YUK!!! Think I'll go to the High Level Cafe or the Green Lantern and have a cheeseburger.
posted by Foolkiller at 01:56 P.M. EST on Thu Aug 04, 2005 #
lmao foolkiller, it took me a while to try it but once I did (and learned the hard way that a little wasabi goes a long way) some of it is pretty tasty.
:-)
posted by psyche777 at 02:37 P.M. EST on Thu Aug 04, 2005 #
What about Fujiyama on Reynolds or Yoko on Dussel?
posted by jr at 03:35 P.M. EST on Thu Aug 04, 2005 #
Yes, KotoBuki rules.
posted by historymike at 04:31 P.M. EST on Thu Aug 04, 2005 #
Sorry, Psyche, but I do NOT eat raw fish, pork, beef, poultry, etc. No way in hell. What is wasabi? Probably some sauce that kills the taste of the raw food, right? Sort of defeats the purpose, but then, I can't see any in the first place.
posted by Foolkiller at 05:17 P.M. EST on Thu Aug 04, 2005 #
Having fished for years as a kid, and cleaned my own fish, I have seen first hand the worms and other parasites that exist inside a fish. The eggs or reproductive segments the parasites leave can't be seen without the aid of a microscope, but they are there. Enjoy your sushi, I will take mine deep fried thanks.
posted by holland at 07:10 P.M. EST on Thu Aug 04, 2005 #
Kotobuki is excellent. Last night I picked up a menu from Taruman, a take-out place on Central at King (next to the new Schlotsky's). It looks good but I haven't tried it yet.
Btw, Cold Stone Creamery now has wasabi flavored ice cream. I sampled it - it is disgusting.
posted by babbleman at 08:02 P.M. EST on Thu Aug 04, 2005 #
wasabi, foolkiller is a green almost mustard like condiment that is very very very hot. I piled on the wasabi my first time rather than using the small amount to acentuate the flavor.
It was hotter than a habenero pepper.
:-)
I can't imagine a wasabi flavored ice cream - that is just not right...
posted by psyche777 at 08:45 P.M. EST on Thu Aug 04, 2005 #
Wasabi is a Japanese horseradish-type condiment. It's hot, but not a lasting hot like peppers.
And not all sushi is raw...my favorites are actually the cooked ones: eel and avocado, tempura shrimp, soft-shell crab. But the best is Alaska roll Yum Yum style at Kotobuki - it's a salmon roll dipped in the tempura batter and then deep fried...it's called yum yum for a reason!
posted by intrepid at 07:12 A.M. EST on Fri Aug 05, 2005 #
Intrepid, I appreciate the education on sushi. As long as it is cooked I will give it a try. This is one of the reasons I like ToledoTalk so much. It broadens the horizons and enlightens the ignorant. I have had wasabi mashed potatoes and they are fantastic - Old Navy Bistro.
posted by holland at 08:12 A.M. EST on Fri Aug 05, 2005 #
Thanks intrepid, all I could think of last night was a mustard like condiment to describe it, horseradish is a more accurate classification.
I agree wasabi mashed potatos are good, I've had them someplace else here in Toledo, can't remember where but I don't go to Old Navy Bistro...also had them in California.
posted by psyche777 at 10:41 A.M. EST on Fri Aug 05, 2005 #
You're welcome!
Wasabi mashed potatoes - YUM
Wasabi coated fried peas - YUM
Wasabi ice cream - YUCK!
posted by intrepid at 11:30 A.M. EST on Fri Aug 05, 2005 #
On that we also agree on.
:-)
posted by psyche777 at 12:51 P.M. EST on Fri Aug 05, 2005 #
Part 6 of the series came out today. I tell ya, if you need a 6-part series on how to eat something, that's probably a good sign to eat something else.
posted by jr at 04:36 P.M. EST on Sat Aug 06, 2005 #
Actually, jr, if you've read the series, you'll see that there's a lot of symbolism, tradition and etiquette in eating sushi. It's an experience - not a meal!
posted by intrepid at 08:38 A.M. EST on Sun Aug 07, 2005 #
> sushi
How to eat it properly? Take chopstick, select an item, place into trash.
Sushi sounds like an invitation to parasites.
swd
posted by swd at 02:15 P.M. EST on Sun Aug 07, 2005 #
"It's an experience - not a meal!"
Isn't that the slogan for Hooters? You don't need a manual to eat there.
posted by jr at 10:34 P.M. EST on Sun Aug 07, 2005 #
Wouldn't know, jr, never been to Hooters...
posted by intrepid at 05:50 A.M. EST on Mon Aug 08, 2005 #
Despite the name, the series has almost nothing to do with "how to eat". It is really about the history of sushi.
posted by babbleman at 11:29 A.M. EST on Mon Aug 08, 2005 #
Part 7 is out.
"People in Japan talk about rice the way that Californians talk about wine."
I wonder if there will be a Sideways-like movie about sushi someday?
posted by jr at 12:42 P.M. EST on Mon Aug 15, 2005 #
Part 8.
posted by jr at 09:40 A.M. EST on Sun Sep 18, 2005 #