Does anyone know if there is a place in Toledo where you can buy sushi/sashimi grade fish? I want to try my hand at making sushi, but... well, unless I want to make vegetarian sushi I have to find a place that sells the fish.
Sushi Grade Fish in Toledo?
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My husband and I make sushi at least once a week. We purchase frozen sushi grade tuna from Kazmaier's in Perrysburg and have never had a problem. Make sure it is frozen solid when you get it, as it kills any parasites. After extensive research, I've found that unless you live next to the ocean, all fish served in sushi restaurants are frozen completely first.
Somewhat related:
That posting has more to do with dining out rather than preparing sushi at home, but it also contains a little history about sushi.
Thanks jr, that was very interesting. I've read two books on the subject but I always find something new. Sushi fascinates me because:
a) It's good.
b) It's unique.
c) I love history, specifically Japanese and Chinese history and sushi is steeped in it.
d) The culture behind it is fascinating and very congruent with how my mind works.
I never heard of Yoko - how is the place? Is it pricey? I see it's in Maumee - very cool to know, I might have to try it out.
I only was at Yoko once and was not impressed, but a lot of people like it so maybe it was a random experience. I really like Kotobuki though.
Ryan, my experience was just the opposite: I have been to Yoko a bunch and like it, but the one time I went to Kotobuki I didn't care for it. But my understanding is that they have since remodeled and expanded, so maybe I will give it another try.
Another great place for sushi is Bistro Wasabi in Levis Commons. While I wouldn't exactly call myself a sushi expert, I thought their food was fantastic. Tea Tree, also in Levis Commons, is pretty good too.
Kaz's in perrysburg stinks in price and quality. Bassett's is the place to go for any fish in Perrysburg. I've said it before, and I'll mention it again... Bassett's has the best seafood department in the area, even rivaling Rohr's
Yeah, but does Bassett's have sushi grade stuff? I can't eat raw fish unless it's been frozen at very low temperatures for a certain period of time or... well, really bad things happen, we'll leave it at that.
I was totally unimpressed with Yoko, I thought their sushi was bland (not to mention it was made incorrectly.) and the help (we ate at a table, not the bar since all of the people with me didn't like the idea of eating raw fish.) was... not so great, maybe it was a fluke though.
I've never been disappointed by Fujiyama on Reynolds; solid help, great sushi and great selection of non-sushi items as well. Personally I recommend them above anyone else I've tried.
Bassett's has sushi grade tuna, i have seen it in their seafood case every time i've been there. Don't know about the rest. I'm a big fan of theirs because the guy (James) that runs their seafood and deli is awesome at his knowledge and job. Stop by or call him and I'm sure he'll be able to give you the lowdown on anything you need. I call all the time to get specialty cheese in and have been amazed at their ability to source some of the stuff that I've wanted.
All you need to do is call Kazmaier's and ask them to set aside some of the solidly frozen sushi grade tuna steaks. They come individually vacuum packed which is also a plus. I try to stay away from any thawed fish, since you really don't know how long it has sat out. I thaw it myself at home before I make the sushi.
Thanks JJ, I'll check them out too. They're both right by my girlfriend's house, so I'll check them out soon.
Rohr's has pretty fresh fish, but I don[t think it is sashimi grade. Maybe the next time you are at Yoko (my favorite) ask the chef where their fish comes from. The sushi chefs there are very friendly and love to talk about the food.
posted by Ace_Face on Jan 29, 2008 at 09:37:55 am #